They should be sound, mostly free of irregularities, and with full, green.

Trees selected to be cut should be clearly marked for easy identification.

The comparison of these two curves tells the forester how many trees of each age-class should remain in the stand.

A forester typically marks individual trees to be cut with tree marking paint at two places on the tree: one spot at about chest height and the other on the eventual stump at ground level. This second spot acts as a quality control to ensure only marked trees are harvested.

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There are different kinds of selection harvesting.

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Since trees with any of these problems will never produce valuable sawlogs, it makes sense to cut them for the firewood pile. Value here is.